Crispy, cheesy, and loaded with both beef & shrimp—this lighter take keeps all the flavor without blowing your points! 🌮🧀🍤🔥
Ingredients (serves ~6):
- 1 bag baked tortilla chips (about 6 oz) – 18 Points (3 per serving)
- ½ lb 95% lean ground beef – 6 Points total (1 per serving)
- ½ lb shrimp (peeled & deveined, no oil added) – 0 Points
- 1 tbsp taco seasoning (low-sodium) – 0 Points
- 1 clove garlic, minced – 0 Points
- Cooking spray instead of butter – 0 Points
- 1 ½ cups reduced-fat shredded cheddar – 12 Points (2 per serving)
- ¼ cup chopped cilantro or green onion – 0 Points
Optional Toppings (points vary):
- Fresh salsa or pico de gallo – 0 Points
- Nonfat plain Greek yogurt (instead of sour cream) – 0 Points
- Guacamole – 2–3 Points per 2 Tbsp
- Diced jalapeños – 0 Points
Instructions:
- Cook the Beef:
Brown lean ground beef in a skillet, add taco seasoning + splash of water. Simmer 5–7 minutes. - Cook the Shrimp:
Spray a pan with cooking spray, add garlic, then shrimp. Cook ~3 minutes per side until pink and tender. - Assemble:
Spread tortilla chips in a baking dish. Top with beef, cheese, and shrimp. - Melt & Finish:
Bake at 375°F for 5–7 minutes until cheese is bubbly. - Garnish & Serve:
Add cilantro/green onion + your favorite zero-point toppings (salsa, Greek yogurt).
✨ Points Breakdown (per serving, approx. 6 servings):
- Chips: 3
- Beef: 1
- Cheese: 2
- Shrimp + veggies + seasonings: 0
👉 6 Points per serving (without guac).
