Easy Pumpkin Spice Cupcakes with Chocolate ChipsOnly 2 WW Points each!

Ingredients:

• 1 can pumpkin (about 15 oz)
• 1 box spice cake mix
• Lily’s chocolate chips (optional, for topping)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, mix the canned pumpkin and the spice cake mix until well combined.
3. Line a muffin tin with cupcake liners and scoop the batter evenly into each liner.
4. Sprinkle a few Lily’s chocolate chips on top of each cupcake.
5. Bake for about 20 minutes, or until a toothpick comes out clean.
6. Let them cool before enjoying!

Yields: About 12 cupcakes
Points: 2 WW points per cupcake