Makes 8 servings (1/8 of the dough)
Estimated Points: 4–5 WW points per serving (depending on cheese brands used)
🧀 Ingredients:
- 1½ cups shredded mozzarella cheese (part-skim) – 10 pts
- ½ cup cream cheese (regular or reduced fat) – 8–12 pts
- 1 large egg – 0 pts
- 1¼ cups almond flour – 18 pts
- 1 tsp baking powder – 0 pts
- ½ tsp garlic powder (optional) – 0 pts
- ½ tsp salt – 0 pts
🔢 Points Breakdown (Total):
| Ingredient | Points |
|---|---|
| Mozzarella (1½ cups, part-skim) | 10 |
| Cream Cheese (½ cup) | 8–12 |
| Almond Flour (1¼ cups) | 18 |
| Others | 0 |
| Total | 36–40 points |
👉 Per serving (1/8 of dough): ~4.5–5 points
🍕 Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave again in 30-second bursts until smooth.
- In another bowl, whisk together almond flour, baking powder, salt, and garlic powder.
- Add the cheese mixture and egg to the dry ingredients. Mix well — knead by hand if needed until smooth.
- Transfer the dough to the baking sheet. Place another parchment sheet on top and roll it out to your desired thickness.
- Bake for 10–15 minutes, until golden and firm.
- Cool slightly before topping or shaping into breadsticks, pizza, or other snacks.
🧊 Storage Tips:
- Fridge: Wrap tightly and store for up to 1 week
- Freezer: Wrap and freeze for up to 2 months — defrost before using
