This Easy Two Ingredient Pineapple Muffin Recipe is perfect for those us who have a sweet tooth. And the bonus part is that this Easy Two Ingredient Pineapple Muffin Recipe makes 24 muffins that are just 3 points per muffin if you follow Weight Watchers!
Course Dessert
Servings 24
Ingredients
- drained canned pineapple chunks in juice 20 oz 0 Points
- water 1 and 1⁄4 cup(0 Points
- cooking spray 5 spray(0 Points
- prepared angel food cake 12 piece s, 1/12 package(65 Points
Instructions
- Preheat oven to 325 degrees.
- Drain juice from 20 oz of pineapple chunks.
- Combine contents of the angel food cake box and 1 and 1/4 cups of water and pineapple chunks in a mixing bowl.
- Stir contents of the mixing bowl so that the pineapple chunks get distributed evenly.
- Use cooking spray to coat muffin tin.
- pour batter into two trays filling 24 standard sized muffin tin cups.
- Put trays in the oven for thirty minutes or until a knife can be inserted into the muffin and come out dry.
