Why You’ll Love These:
Imagine cheesy little crisps with a hint of herby garlic goodness and a pop of fresh spinach… and they’re actually light enough to enjoy without worry! These are perfect as a midday snack, a crunchy topping for soups or salads, or a no-fuss party appetizer. They’re low in points but full of flavor — and bonus: they come together in like 15 minutes total. 🙌
Ingredients (Makes about 12 crisps):
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta
- ½ cup finely grated parmesan
- ½ cup shredded mozzarella
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt & pepper to taste
Instructions:
- Preheat the Oven:
Set oven to 375°F (190°C) and line a baking sheet with parchment paper. - Mix It Up:
In a bowl, combine spinach, all the cheeses, olive oil, and seasonings. Stir it all together until well mixed. - Shape the Crisps:
Scoop small spoonfuls onto your baking sheet and flatten each one gently to form a little circle. Leave space between each crisp. - Bake:
Pop them in the oven for 8–10 minutes, until the edges are golden and the cheese is all melty and bubbly. - Cool & Crunch:
Let cool for about 5 minutes so they crisp up, then serve however you like — snack-style, on salads, or with soup!
Pro Tip: Try a little lemon zest or red pepper flakes on top after baking for a flavor boost.
💙 WW Points Breakdown (Per crisp):
| Ingredient | Amount per crisp (approx) | Estimated Points |
|---|---|---|
| Feta (0.5 tbsp) | ~7g | 1 |
| Parmesan (0.5 tbsp) | ~5g | 1 |
| Mozzarella (0.5 tbsp) | ~7g | 1 (or 0 if using fat-free) |
| Olive oil (trace) | ~⅛ tsp | 0 (spread across all) |
| Spinach, spices | — | 0 |
| Total per crisp | 2–3 points |
Use reduced-fat mozzarella and fat-free feta to bring each crisp down to about 2 points or less
