recipe is a simple and nutritious dish that’s perfect for breakfast or brunch. Here’s a recap of the steps and some tips to ensure it turns out perfectly
Ingredients:
1 cup low-fat cottage cheese
1/4 cup chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Instructions:
Preheat your oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.
In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
Once done, remove from the oven and let it cool for a few minutes before serving.
Weight Watchers Points: Green Plan: 3 points per serving Blue Plan: 2 points per serving Purple Plan: 2 points per serving
